Keeping pans in good condition is difficult because they tend to get dirty and greased quickly, especially from the base, giving a careless and sticky appearance. Throwing them in the trash and buying new ones when they get black can tempt us, but it is not necessary because there is a possible Way to Clean Pans using products that we all have at home. There are some tricks to keep the pans as new from day one, such as not pouring cold water when they are still hot to preserve their non-stick. If it is too late for you and yours have a fat film that seems impossible to eliminate, do not get rid of them: here are some tricks to make them shine.
Below Is One Of The Best Ways To Clean Pans:
There are two fundamental things that you should take into account when cleaning your pans, and that will help you keep them in better condition:
Never wet the pan with cold water when it is still hot. This bad habit repeated many times, causes non-stick properties to be lost.
Never wash your pan with the sponge scourer because little by little, you will scratch it, and this will only make the food begin to stick soon, making cleaning more difficult.
Tricks To Follow:
A good trick to clean pans in cases where the fat is very stuck, or there are traces of burnt food, is to fill the pan with hot water and let it boil on the fire for five minutes.
The heat will soften food and grease residues and allow for easy cleaning. Remove the pan from the heat, and clean the remaining debris with the soft part of the sponge and dishwashing liquid.
Another excellent trick to clean pans is to make a mixture of baking soda and water.
Sprinkle a good amount of baking soda in the pan and then add some water. Leave it like this for some time, put on some gloves and rub the pan with the soft part of the sponge. The dirt will come out very easily.
When the fat and portions of burnt foods attach to our pan, there is a trick to clean them that is infallible.
Fill up the pan with water and carry it to heat. Once it starts to boil, add a tablespoon of baking soda and half a cup of vinegar, let it boil for 10 minutes. Wait for it to cool, remove the water and clean normally, you will see how all the dirt will have come out quickly and simply.
If you want to prevent food from sticking to the pan effectively, there is an excellent trick to get it. Place the clean pan on the fire and wait for it to warm well, then add a spoonful of salt and wait for it to darken.
When this happens, throw away the salt, turn off the heat, and clean with a dry cloth. This trick will help prevent food from sticking in your pan.